Inside Out Caramel Apples
Make sure the apple halves are as dry as possible, otherwise the caramel will be running amuck once you cut the apple.Believe me.
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large Granny Smith Apples
I used the leftover caramel from the Bad Butt Caramel Apples and kept it warmed
semi-sweet chocolate chips
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Prepare a rimmed baking sheet by lining it with parchment paper.
Slice apples in half.
With a melon baller, remove the core, seeds and some of the apple to hollow it out enough to hold the caramel, leaving the skin and about 1/4-1/2 and inch of apple.
Squeeze the juice of the lemon onto each of the apple halves. Allow to set for about 5 minutes.
Using a paper towel dry the inside of the apples, removing any lemon juice.
Fill each apple half with caramel just below the rim.
Sprinkle with chopped peanuts, if desired.
Place onto prepared baking sheet and refrigerate for at least 30 minutes, until caramel is well set.
Remove from fridge, cut with a sharp knife and drizzle with melted chocolate.
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Compliments of 365 Days of Baking and More