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Double Chocolate Banana Bread
This Double Chocolate Banana Bread - is the banana bread you grew up with, but now it's even better with unsweetened cocoa and semi-sweet chocolate chips!
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Course:
Breakfast
Cuisine:
American
Keyword:
Banana Bread, Double Chocolate, Double Chocolate Banana Bread
Prep Time:
20
minutes
Cook Time:
1
hour
Total Time:
1
hour
20
minutes
Servings:
9
slices
Calories:
455
kcal
Author:
Lynne Feifer
Ingredients
2
cups
all-purpose flour
divided
1
cup
granulated sugar
½
cup
unsweetened cocoa powder
1
teaspoon
cinnamon
1 ½
teaspoons
baking powder
½
teaspoon
baking soda
¼
teaspoon
Kosher salt
4
medium ripe bananas
mashed
2
eggs
½
cup
unsalted butter
melted
¼
cup
milk
1 ½
teaspoons
pure vanilla extract
1 ¼
cup
semi-sweet chocolate chips
divided
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Instructions
Preheat oven to 350 degrees F. and prepare a 9 X 5-inch bread pan by greasing it with butter and lightly flouring it.
In a large bowl, whisk together the flour, sugar, unsweetened cocoa powder, cinnamon, baking powder, baking soda, and salt.
In a medium bowl, mix together the bananas, eggs, melted butter, vanilla and rmilk.
Add wet ingredients to dry and mix until just incorporated.
Gently fold in 1 cup of the semi-sweet chocolate chips.
Pour into prepared loaf pan and spread to even out.
Scatter the remaining 1/4 cup semi-sweet chocolate chips on top of batter.
Bake for 55 - 60 minutes or until a toothpick inserted into the middle comes out clean.
Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
Bread is best and easiest to cut when stored in tin foil overnight and eaten the next day.
Nutrition
Serving:
1
g
|
Calories:
455
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
66
mg
|
Sodium:
149
mg
|
Potassium:
334
mg
|
Fiber:
4
g
|
Sugar:
32
g
|
Vitamin A:
390
IU
|
Calcium:
73
mg
|
Iron:
3.8
mg
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