Double Chocolate Banana Bread
This Double Chocolate Banana Bread - is the banana bread you grew up with, but now it's even better with unsweetened cocoa and semi-sweet chocolate chips!
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Servings: 9 slices
Calories: 455kcal
Ingredients
- 2 cups all-purpose flour divided
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon Kosher salt
- 4 medium ripe bananas mashed
- 2 eggs
- ½ cup unsalted butter melted
- ¼ cup milk
- 1 ½ teaspoons pure vanilla extract
- 1 ¼ cup semi-sweet chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. and prepare a 9 X 5-inch bread pan by greasing it with butter and lightly flouring it.
- In a large bowl, whisk together the flour, sugar, unsweetened cocoa powder, cinnamon, baking powder, baking soda, and salt.
- In a medium bowl, mix together the bananas, eggs, melted butter, vanilla and rmilk.
- Add wet ingredients to dry and mix until just incorporated.
- Gently fold in 1 cup of the semi-sweet chocolate chips.
- Pour into prepared loaf pan and spread to even out.
- Scatter the remaining 1/4 cup semi-sweet chocolate chips on top of batter.
- Bake for 55 - 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
- Bread is best and easiest to cut when stored in tin foil overnight and eaten the next day.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 60g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 149mg | Potassium: 334mg | Fiber: 4g | Sugar: 32g | Vitamin A: 390IU | Calcium: 73mg | Iron: 3.8mg
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