3 Ingredient Strawberry Sauce
bag frozen strawberries
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In a medium saucepan, combine the strawberries, sugar and water.
Heat on medium high until boiling.
Reduce heat to medium low and simmer for 15 minutes stirring occasionally.
About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
Can be served warm or cold.
Can be refrigerated for up to a week in a closed container.
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Compliments of 365 Days of Baking and More