Ingredients
- 1 ½ cups granulated sugar
- 1 ½ cups water
- Juice from 8 lemons about 1 3/4 cups lemon juice
- 16 ounces fresh strawberries hulled and chopped
- 4 cups cold water
Instructions
- In a small saucepan, combine the sugar and 1 1/2 cups water. Heat over medium low heat and stir until sugar is dissolved.
- Pour into pitcher.
- In a blender, combine the strawberries and lemon juice. Purée until smooth.
- Add strawberry mixture to pitcher and stir to combine.
- Pour in the 4 cups cold water and stir.
- Serve in glasses with ice.
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