Blueberry Bagel Breakfast Bake Recipe
I 8 count package First Street Blueberry Bagels
cut into eights
or 2 cups frozen blueberries, thawed
packed light brown sugar
8 tablespoons cold unsalted butter
Spray an 9 X 13-inch baking dish with cooking spray.
Place the bagel pieces, blueberries and pecans into a large bowl and lightly toss. Pour into the prepared baking dish.
In a medium bowl, whisk together eggs, milk, cream, sugar and vanilla.
Evenly pour mixture over the bread mixture.
Cover with plastic wrap and place into refrigerator to sit overnight.
In a medium bowl, combine flour, brown sugar, and cinnamon. Mix thoroughly.
Cut butter into small pieces and with a pastry cutter, blend butter into mixture until it resembles coarse meal.
Place mixture into a plastic bag. Seal and refrigerate overnight.
(The brown sugar topping can also be made in the morning before placing baking dish into the oven.)
Preheat oven to 350 degrees F.
Uncover the baking dish and sprinkle the butter mixture evenly around the top.
Bake uncovered for 45 – 50 minutes.
Compliments of 365 Days of Baking and More