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coarsely chopped with pits removed
chopped red onion
packed light brown sugar
apple cider vinegar
freshly grated ginger
freshly ground pepper
Kosher salt to taste
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In a small saucepan, heat olive oil over medium heat.
Add the red onion and garlic and sauté until soft, about 3 minutes.
Mix in the brown sugar, apple cider vinegar, water, mustard seeds, ginger, pepper and add salt to taste.
Mix well and then add the chopped plums.
Cook for 25 - 30 minutes, uncovered, stirring frequently.
The chutney will be finished when the plums are soft and the liquid has thickened.
Use a potato masher to crush the fruit, if desired.
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Compliments of 365 Days of Baking and More