Slow Cooker Chicken Sandwich
skinless chicken breasts
bottle chili sauce
freshly ground pepper
diced green pepper
Butter for grilling the rolls
count package Cobblestone Corn Dusted Kaiser Rolls
Colby / Monterey Jack cheese
I used store bought
recipe for onion strings
Place into the slow cooker the molasses, lemon juice, vinegar, Worcestershire sauce, brown sugar, water, chili sauce, soy sauce, salt, pepper and garlic. Whisk together.
Add the onion, green pepper and celery.
Place the chicken breasts into the cooker in a single layer, if possible, making sure each is submerged in the sauce.
Cook on high for 3 1/2 hours.
Transfer chicken to a plate and shred with two forks.
Return to slow cooker, reduce heat to low and cook for an additional 1/2 hour.
Spread butter on each half of the Cobblestone Corn Dusted Kaiser Roll and grill until lightly browned over medium heat.
Place approximately 1/2 cup of the chicken on each roll.
Top with a slice of the Colby / Monterey Jack cheese.
Add approximately 1/4 cup cole slaw.
Top with a few
Compliments of 365 Days of Baking and More