M&M Valentine Blondies

M&M Valentine Blondies with a colorful twist! You'll love this classic blondies recipe dotted with red, pink and white M&Ms candies. Sweet, chewy and fun to eat, these M&M Blondies are the perfect treat to bake for that someone special.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Blondies, M&M Blondies, Valentine Blondies

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: bars

Calories: 211kcal

Author: Lynne Feifer

Equipment

1 8 X 8-inch baking pan
2 Mixing bowls
1 silicone spatula

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
1 Pinch salt
½ cup unsalted butter melted
1 cup packed light brown sugar
1 egg beaten
1 teaspoon pure vanilla extract
⅓ cup Valentine M&M's

Instructions

Preheat the oven to 350°F. Prepare an 8X8 pan by buttering it and lightly dusting with flour.
In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
In a medium bowl, whisk the melted butter and brown sugar together.
Mix in the egg and vanilla.
Add the flour mixture to the butter mixture and combine thoroughly.
Add the M&M's and mix.
Place batter into the pan and spread evenly
Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
Place on a wire rack and cool before serving.

Nutrition

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