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M&M Valentine Blondies
M&M Valentine Blondies with a colorful twist!
You'll love this classic blondies recipe dotted with red, pink and white M&Ms candies. Sweet, chewy and fun to eat, these M&M Blondies are the perfect treat to bake for that someone special.
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Keyword:
Blondies, M&M Blondies, Valentine Blondies
Prep Time:
15
minutes
Cook Time:
25
minutes
Total Time:
40
minutes
Servings:
12
bars
Calories:
211
kcal
Author:
Lynne Feifer
Equipment
1 8 X 8-inch baking pan
2 Mixing bowls
1 silicone spatula
Ingredients
1
cup
all-purpose flour
½
teaspoon
baking powder
⅛
teaspoon
baking soda
1
Pinch
salt
½
cup
unsalted butter
melted
1
cup
packed light brown sugar
1
egg
beaten
1
teaspoon
pure vanilla extract
⅓
cup
Valentine M&M's
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Instructions
Preheat the oven to 350°F. Prepare an 8X8 pan by buttering it and lightly dusting with flour.
In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
In a medium bowl, whisk the melted butter and brown sugar together.
Mix in the egg and vanilla.
Add the flour mixture to the butter mixture and combine thoroughly.
Add the M&M's and mix.
Place batter into the pan and spread evenly
Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
Place on a wire rack and cool before serving.
Nutrition
Serving:
1
bar
|
Calories:
211
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
27
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
269
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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