M&M Valentine Blondies
bars
M&M Valentine Blondies with a colorful twist! You'll love this classic blondies recipe dotted with red, pink and white M&Ms candies. Sweet, chewy and fun to eat, these M&M Blondies are the perfect treat to bake for that someone special.
Equipment
- 1 8 X 8-inch baking pan
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- 1 Pinch salt
- ½ cup unsalted butter melted
- 1 cup packed light brown sugar
- 1 egg beaten
- 1 teaspoon pure vanilla extract
- ⅓ cup Valentine M&M's
Instructions
- Preheat the oven to 350°F. Prepare an 8X8 pan by buttering it and lightly dusting with flour.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk the melted butter and brown sugar together.
- Mix in the egg and vanilla.
- Add the flour mixture to the butter mixture and combine thoroughly.
- Add the M&M's and mix.
- Place batter into the pan and spread evenly
- Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
- Place on a wire rack and cool before serving.
Nutrition
Serving: 1bar | Calories: 211kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 27mg | Potassium: 60mg | Fiber: 1g | Sugar: 21g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg