Chocolate Cherry Pancakes
from 1 vote
melted butter plus additional butter for the grill or skillet
jar Maraschino cherries
drained and chopped (set some aside for topping, if desired
mini semi-sweet chocolate chips
Canned cherry pie filling
chocolate syrup and whipped cream for topping
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Preheat griddle to medium. You can also use a skillet over medium heat.
In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder.
Add chocolate chips and mix thoroughly.
In a large bowl, beat eggs. Add buttermilk and melted butter. Mix to combine.
Mix in cherries.
Add wet ingredients all all once to dry mixture and mix until just combined.
Place just enough butter on the surface of the griddle to coat it throughout.
Using a 1/4 cup measuring cup, pour batter onto griddle.
Cook until bubbles appear on the tops of the pancakes and then pop, about 5-7 minutes. The edges should also be somewhat dry/cooked.
With a metal spatula, carefully flip the pancake over to cook for and additional 5-7 minutes.
Top with cherry pie filling, chocolate syrup, whipped cream and that extra cherry!
*I had no buttermilk on hand, so I placed 2 cups of whole milk into a measuring cup and mixed it with 2 tablespoons of white vinegar, letting it sit on the counter for 15 minutes.
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Compliments of 365 Days of Baking and More