Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
How to Make Cake Flour
Out of Cake Flour? Make it at home! With just two simple ingredients, there's no more running to the store when you find you're out of it!
4.72
from
7
votes
Print
Pin
Course:
Dessert
Cuisine:
American
Keyword:
Cake flour, DIY Cake Flour, Homemade Cake Flour
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
1
cup
Calories:
443
kcal
Author:
Lynne Feifer
Equipment
medium bowl
sifter or fine mesh sieve
Ingredients
1
cup
all-purpose flour
2
tablespoons
corn starch
Cook Mode
Prevent your screen from going dark
Instructions
Place the one cup of flour into a sifter.
Remove two tablespoons of the flour, placing it back into the flour container.
Add the two tablespoons of cornstarch to the sifter and sift together.
Sift together a second time before using.
You will do this for each cup of cake flour needed in your recipe.
Nutrition
Serving:
1
g
|
Calories:
443
kcal
|
Carbohydrates:
95
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
113
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
16
mg
|
Iron:
5
mg
Have you made this recipe?
Please share on Instagram
@365daysofbaking
or tag
#365daysofbaking
!