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–+ servings
Sifting flour and corn starch together.

How to Make Cake Flour

Out of Cake Flour? Make it at home! With just two simple ingredients, there's no more running to the store when you find you're out of it!
4.72 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: Cake flour, DIY Cake Flour, Homemade Cake Flour
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 443kcal
Author: Lynne Feifer

Equipment

  • medium bowl
  • sifter or fine mesh sieve

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons corn starch

Instructions

  • Place the one cup of flour into a sifter.
  • Remove two tablespoons of the flour, placing it back into the flour container.
  • Add the two tablespoons of cornstarch to the sifter and sift together.
  • Sift together a second time before using.
  • You will do this for each cup of cake flour needed in your recipe.

Nutrition

Serving: 1g | Calories: 443kcal | Carbohydrates: 95g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 113mg | Fiber: 3g | Sugar: 1g | Calcium: 16mg | Iron: 5mg
Have you made this recipe?Please share on Instagram @365daysofbaking or tag #365daysofbaking!