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Curried Rice with Chicken and Vegetables
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Author:
Lynne Feifer
Ingredients
2
bags from a 14 ounce box of Success® Rice White Rice
cooked according to package directions
2
boneless
skinless chicken breasts, cut into bite-size pieces
2
cups
chopped broccoli
2
carrots
peeled and sliced
1
medium onion
minced
2
cloves
garlic
minced
4
tablespoons
sesame oil
divided
¼
cup
chicken broth
1 ½
teaspoons
curry powder
½
teaspoon
turmeric
½
teaspoon
salt
¼
teaspoon
freshly ground black pepper
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Instructions
Cook the two bags of Success® Rice according to package directions.
In a large skillet over medium-high heat, add 3 tablespoons of the sesame oil.
Place the onion and garlic and 1/4 cup chicken broth into the skillet and cook until translucent, about 3 - 5 minutes.
Add the chicken and cook for 5 minutes.
Sprinkle with salt and pepper, stir and cook for 5 minutes or more, making sure it is thoroughly cooked.
Place contents into a bowl.
Heat the remaining tablespoon of sesame oil in the skillet. Add the broccoli and carrots. Cook and stir for 3 minutes.
Add the chicken, rice, turmeric and curry to the skillet and mix thoroughly.
Remove from heat, cover and let sit for 5 minutes before serving.
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