Curried Rice with Chicken and Vegetables
Ingredients
- 2 bags from a 14 ounce box of Success® Rice White Rice cooked according to package directions
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups chopped broccoli
- 2 carrots peeled and sliced
- 1 medium onion minced
- 2 cloves garlic minced
- 4 tablespoons sesame oil divided
- ¼ cup chicken broth
- 1 ½ teaspoons curry powder
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Cook the two bags of Success® Rice according to package directions.
- In a large skillet over medium-high heat, add 3 tablespoons of the sesame oil.
- Place the onion and garlic and 1/4 cup chicken broth into the skillet and cook until translucent, about 3 - 5 minutes.
- Add the chicken and cook for 5 minutes.
- Sprinkle with salt and pepper, stir and cook for 5 minutes or more, making sure it is thoroughly cooked.
- Place contents into a bowl.
- Heat the remaining tablespoon of sesame oil in the skillet. Add the broccoli and carrots. Cook and stir for 3 minutes.
- Add the chicken, rice, turmeric and curry to the skillet and mix thoroughly.
- Remove from heat, cover and let sit for 5 minutes before serving.