1lb..seasonedcooked chicken, cut up into bite-size pieces
1 10.5ouncecontainer cherry tomatoes
1 10.5ouncecontainer yellow tomatoes
¾cupolive oildivided
½cupchopped fresh basil leaves
⅓cupminced red onion
8ouncesfresh mozzarellacut up into bite-size pieces
¼cupbalsamic vinegar
salt and freshly ground pepper to taste
Instructions
Preheat oven to 350 degrees F.
In a large bowl, toss bread cubes with 1/4 cup olive oil. combine well and then toss with another 1/4 cup olive oil.
Spread bread cubes onto a rimmed baking sheet.
Sprinkle with salt and freshly ground pepper to taste.
Bake for 10 minutes, until bread is lightly golden.
In a large bowl, combine chicken, cherry and yellow tomatoes, basil, red onion, and mozzarella.
Pour the balsamic vinegar and remaining 1/4 cup of olive oil into the bowl and toss to completely coat.
Add salt and freshly ground pepper to taste.
Notes
I used one 8 ounce loaf of bread and cut it up into one inch cubes.
I seasoned the chicken before I cooked it with 1 tablespoon of McCormick's Montreal Chicken Seasoning.
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