These Chocolate Coconut Cookies are a flour-less cookies made with sweetened condensed milk, unsweetened chocolate, shredded coconut, pecans, and vanilla. Chewy, chocolatey and delicious, but not too sweet.
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Equipment
mixing bowl
cookie sheet
wire cooling rack
Ingredients
14ouncessweetened condensed milk
3ouncesunsweetened chocolatechopped
2cupsshredded sweetened coconut
1cuppecan pieces
1teaspoonvanilla
⅛teaspoon salt
Instructions
Preheat oven to 300 degrees F.
Prepare a baking sheet by lining it with parchment paper.
Place a medium bowl over a small saucepan of simmering water. Combine the sweetened condensed milk and chocolate. Stir constantly over heat until chocolate is completely melted.
Remove from heat and stir in remaining ingredients.
Drop by teaspoonfuls onto the prepared baking sheet.
Bake for 15 minutes.
Do not over bake, chocolate may burn and burnt chocolate tastes anything but yummy!