These Lemon Poppy Seed Scones are soft, moist scones filled with poppy seeds and freshly grated lemon zest, drizzled with a delicious lemon glaze.
Measure 2/3 cup milk into a measuring cup. Pour 2 teaspoons white vinegar into the milk. Mix and allow to sit for 15 minutes.
Use as directed.
Compliments of 365 Days of Baking and More