Peppermint Bark Fudge
squares
Peppermint Bark Fudge is a fun twist on classic peppermint bark. This fudge has a layer each of chocolate, and white chocolate, and is sprinkled with crushed candy canes for the perfect holiday treat!
Ingredients
- 2 cups semi-sweet chocolate chips
- 14 ounce sweetened, condensed milk divided
- 2 cups white chocolate chips
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- pinch of salt
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine semisweet chocolate chips, ½ can (7 oz) sweetened condensed milk, and a pinch of salt. Microwave in 30-second intervals, stirring until smooth. Spread evenly into the prepared pan. Refrigerate for 30 minutes to set slightly.
- In another microwave-safe bowl, combine white chocolate chips with the other ½ can of sweetened condensed milk. Microwave in 30-second bursts until melted and smooth. Stir in peppermint extract.
- Pour the white chocolate mixture over the chilled chocolate layer. Smooth the top with a spatula. Immediately sprinkle crushed candy canes evenly over the surface, pressing them lightly so they stick.
- Refrigerate for 2 hours, or until the mixture is firm. Lift the fudge out of the pan using the parchment paper, then cut it into squares.
Notes
This fudge keeps well in an airtight container in the fridge for up to 2 weeks!
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 227mg | Fiber: 1g | Sugar: 28g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg