Peach Crisp
servings
This sweet Peach Crisp is a perfect summer dessert! Juicy summer peaches are topped with a crispy oatmeal streusel made with oats, brown sugar, and spices. Serve it with ice cream or whipped cream!
Ingredients
- 3 cups diced peaches
- ½ teaspoon salt
- 1 ½ cups flour
- ¾ cup light brown sugar
- 6 tablespoons rolled oats
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 10 tablespoons butter melted - (1/2 cup +2 tablespoons)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- ½ cup sugar
- ⅛ teaspoon salt
- ½ cup water
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and spray an 8 x 8-inch baking dish with cooking spray.
- In a medium bowl combine the 1/2 teaspoon of salt, flour, brown sugar, oats, cinnamon, and nutmeg and mix well.
- Add the melted butter and mix until it resembles coarse meal. Reserve 1 cup and set it aside for the topping.
- Dice the peaches (you do not need to peel them). Place them in a large bowl and sprinkle with lemon juice.
- In a small saucepan, combine cornstarch, sugar, and the 1/8 teaspoon of salt. Mix well.
- Whisk in water and heat to boiling over medium-high heat. Continue cooking until mixture forms a thick paste. Remove from heat.
- Add vanilla to heated mixture and stir. Pour over peaches and toss to coat.
- Add flour/butter mixture to coated peaches and thoroughly combine. Pour into prepared baking dish and cover with the 1 cup of reserved topping.
- Bake for 50-60 minutes until top is golden brown.
Nutrition
Calories: 515kcal | Carbohydrates: 82g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 412mg | Potassium: 195mg | Fiber: 3g | Sugar: 50g | Vitamin A: 835IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg