Easy Marinara Sauce
servings
Use this Easy Marinara Sauce recipe in all your Italian-inspired meals. With tomato puree and lots of flavorful spices, this marinara sauce is so simple and delicious you'll never go back to jarred!
Ingredients
- 4 tablespoons olive oil
- ½ cup finely minced onion
- 2 cloves minced garlic
- 28 ounces tomato puree
- 6 ounces tomato paste
- 1 tablespoon apple cider vinegar
- 2 tablespoons freshly chopped basil
- 1? teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon kosher salt, plus more to taste
- ¼ teaspoon fresh ground black pepper
Instructions
- In a large skillet over medium heat, heat the 4 tablespoons olive oil. Add the minced onion, 2 cloves minced garlic and cook until fragrant and slightly soft, about 2 minutes.
- Add the 28 ounces tomato puree, 6 ounces tomato paste, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 2 fresh basil, 1 teaspoon oregano, 1 teaspoon salt, 1/4 teaspoon pepper.
- Reduce to a simmer, and cook for 30 minutes to thicken, stirring occasionally.
Notes
This recipe makes about 4 cups.
Nutrition
Calories: 167kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 650mg | Potassium: 901mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1149IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 3mg