Cottage Cheese DIp
servings
This simple Cottage Cheese Dip is the ultimate last-minute appetizer. Made with cottage cheese, pepper jack, and taco seasoning. Ready within minutes, it's the perfect snacking, party and game day dip.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded Pepper Jack cheese
- 1 tablespoon taco seasoning
- Fresh jalapenos and cilantro for garnish, optional
Instructions
- Add the cottage cheese to a blender or food processor and blend until completely smooth (30 seconds to a minute). You're aiming for a silky, smooth texture that resembles sour cream.
- Pour the blended mixture into a microwave-safe bowl. Stir in the Pepper Jack cheese and the taco seasoning.
- Microwave in 30-second intervals, stirring in between. Do this until the cheese is fully melted and everything is smooth and combined, about 1 1/2-2 minutes.
- Top with fresh cilantro, jalapeno slices, or a sprinkle of smoked paprika. Serve warm with tortilla chips or sliced veggies.
Notes
- Use full-fat cottage cheese for best results!
- Blend with a high-powered blender for the creamiest texture.
- Store in the fridge in an airtight container for up to 3 days. Reheat in the microwave or gently on the stovetop.
- This recipe makes 1 ¼ cups of dip. Nutritional information has been calculated for approximately ¼ serving per person.
Nutrition
Calories: 105kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 257mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 0.2mg | Calcium: 170mg | Iron: 0.2mg