Cookies and Cream Cookies
cookies
These chunky Cookies and Cream Cookies will be your new favorite treat! With chunks of Oreo cookies and plenty of white chocolate chips, these rich, buttery cookies are a hit with fans of all ages!
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cups granulated sugar
- 2 ounces cream cheese room temperature
- 7 tablespoons butter melted, I use salted
- ¼ cup vegetable oil
- 1 egg
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- 1 ½ cups Oreo cookies roughly chopped, See note
Instructions
- Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a mixing bowl, beat the cream cheese and sugar until smooth and well combined, about 3 minutes.
- Add the melted butter, vegetable oil, egg, milk, and vanilla. Mix thoroughly. Batter should be smooth and creamy.
- Gradually add the dry ingredients until just combined. Add the white chocolate chips and chopped Oreos completely.
- Using a cookie scoop or tablespoon, place scoops of dough onto prepared cookie sheet(s) about an inch apart. They will spread slightly, but not too much.
- Bake cookies for 9-11 minutes or until just slightly golden. Allow to cool on baking sheet for a couple minutes before transferring to a wire rack.
Notes
I find it best to roughly chop the Oreos as opposed to putting them into a plastic bag and breaking them. This way the pieces will be more defined with the filling mostly intact as opposed to smashed or crushed.
Nutrition
Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 59IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg