Chocolate Crinkle Cookies
cookies
Chocolate Crinkle Cookies are a cookie tray staple and perfect for the holiday season or any occasion! You will love the rich chocolate flavor and the satisfying, chewy texture of these tasty treats.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
Instructions
- In a medium bowl, whisk together the 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon of salt.
- In a mixing bowl, mix the 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, and 1/4 cup vegetable oil together. Add the eggs one at a time, mixing until completely combined. Mix in the vanilla.
- Add the flour mixture and combine thoroughly. Cover the bowl with plastic wrap and refrigerate dough for a minimum of 4 hours.
- When ready to bake, preheat the oven to 350°F, and prepare two baking sheets by lining them each with a piece of parchment.
- Shape the dough into 1-inch balls using either a cookie scoop or spoons, and roll each into the powdered sugar to coat completely.
- Place onto the prepared baking sheets at least 1-inch apart as the cookies will spread. Bake for 10-12 minutes. Allow the cookies to sit on the baking sheets for a few minutes before moving to a wire rack to cool completely.
Nutrition
Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 17IU | Calcium: 4mg | Iron: 0.4mg