Chicken Sliders
sliders
Chicken Sliders are juicy, flavorful, and easy to make - the perfect party food for potlucks, game days, or weeknight meals. However you cook it, this recipe delivers delicious saucy pulled chicken sandwiches.
Ingredients
Shredded BBQ Chicken
- 3 cups shredded, cooked chicken (rotisserie, grilled, or baked)
- 1 cup barbecue sauce
- ¼ cup A1 Steak sauce
- ¼ cup chicken broth (or water, if needed)
For the Sliders
- 12 slider buns (Hawaiian Sweet rolls, brioche rolls, or dinner rolls)
- 2 tablespoons butter, melted
- ½ cup coleslaw (optional)
- Pickles or sliced red onion, (optional)
Instructions
- In a skillet over medium heat,add the shredded chicken along with ¼ cup of chicken broth or water to keep itmoist.
- Stir in BBQ sauce and A1 sauce,mixing well. Cook for 5 minutes, stirring occasionally, until the chicken isheated through.
- Spoon a portion of the BBQchicken onto the bottom bun, add any optional toppings, and then place the top un securely on top.
- Serve & Enjoy! Serve warmwith extra BBQ sauce on the side!
Notes
If you want to bake the sliders in the oven, follow these instructions:
- Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a greased baking dish.
- Spoon the BBQ shredded chicken evenly over the buns. Add coleslaw, pickles, or sliced red onions if using.
- Place the top buns over the chicken, brush with melted butter, and cover with foil. Bake for 5 minutes, then remove the foil and bake for another 5 minutes.