Cheesecake Salad
This easy Red, White, and Blue Cheesecake Salad is a light, and refreshing dessert perfect for summer gatherings! Everyone will love this quick no-bake treat made with Cool Whip, pudding, and berries.
Ingredients
- 8 ounces Cool Whip, thawed
- 3.4 ounces instant cheesecake pudding mix, (dry, do not prepare)
- ½ cup milk
- 1 cup strawberries, sliced
- 1 cup blueberries
- ½ cup blackberries
- ½ cup raspberries
- 1 teaspoon vanilla extract, optional
Instructions
- In a large bowl, whisk together Cool Whip, dry cheesecake pudding mix, and milk until smooth and creamy.
- Gently fold in strawberries, blueberries, blackberries, and raspberries until evenly coated.
- Cover and refrigerate for 30 minutes before serving to let the flavors blend.
- Garnish with extra berries or a sprinkle of crushed graham crackers for a cheesecake-like touch!
Nutrition
Calories: 164kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 258mg | Potassium: 163mg | Fiber: 3g | Sugar: 24g | Vitamin A: 144IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 0.3mg