These blueberry waffles are bursting with fresh fruity flavors! They’re easy to make, fluffy, and thick; perfect for brunch or any day of the week!
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Equipment
Waffle Iron
Bowl & Spoon
Cooking Spray (optional, but helps prevent sticking)
Ingredients
1 ¾cupsFlour
¼cupBrown Sugar
1 ½tablespoonsBaking Powder
1cupMilk
2tablespoonsButtermelted
1tablespoonLemon Juice
1teaspoonVanilla Extract
1cupBlueberries
Optional Toppings:
Butter
Blueberries
Powdered Sugar
Maple Syrup
Instructions
Preheat your waffle maker.
Mix together all dry ingredients, except for blueberries.
Make a well in the middle of the dry ingredients and add all of the wet ingredients, then stir well.
Spray waffles maker with cooking spray, if using. Measure about ⅔ cup of the thick waffle batter (if using a waffle iron that makes 6 inch round waffles), and add to your preheated waffle maker to cook.
Once the waffle is fully cooked, about 4-5 minutes, carefully remove your waffle from the waffle iron, using silicone tongs if needed.
Repeat steps 4 and 5 until all the batter has been used. Allow to cool slightly and serve with desired toppings.