Nothing gets a pool party started like pineapple and rum! This easy recipe for Piña Colada Jello Shots has all the pineapple, coconut and rum flavor of the classic tropical drink served as single serving shots!
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Equipment
13 2 ounce small plastic cups with lids
Ingredients
¼cupwater
2gelatin packets
1cuppineapple juice
¾cupcream of coconut
8ouncescoconut rum
1cupwhipped creamoptional
13maraschino cherriesoptional
Instructions
Place your water into a medium mixing bowl. Sprinkle the gelatin over the top of the water and allow it to bloom for 2 minutes.
Add your pineapple juice to a small saucepan and bring it up to a boil. Whisk the juice into the gelatin, and keep stirring until all the gelatin has dissolved.
Stir in the crème de coconut and rum to the pineapple mixture.
Pour the mixture into small 2 ounce plastic cups. Place the lids on top of the cups.
Place the cups into the refrigerator for 2-3 hours until the jello shots have set.
Serve with a dollop of whipped cream and a cherry on top!