A classic blueberry pie made in a fraction of the time in the air fryer! These single serving hand pies are so quick and easy, you'll find yourself making them over and over.
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Ingredients
29-inch frozen pie cruststhawed
1cupblueberry pie fillingcanned or homemade
1largeeggbeaten
1tbspraw sugar or Turbinado sugaroptional for sprinkling
Instructions
Preheat air fryer to 350 F.
Roll out one pie crust on a lightly floured surface. Cut 3 circles 4 ¾” wide from the pie crust. Repeat with the second crust. Gather the remaining dough from both crusts and reroll. Cut out an additional 2 circles to get 8 total circles of pie crust.
Place ¼ cup of blueberry pie filling in the center of 4 of the circles. Leave about 1/2” of the edges clear. Brush the edges with the beaten egg. Top each pie with the remaining circles of crust.
Use a fork to gently crimp the edges of the pie crusts to seal them together. Cut a few slits in the top of each pie to vent. Brush the tops of the pies with the remaining egg wash. Lightly sprinkle with coarse sugar, if using.
Place in preheated air fryer making sure the pies do not touch. Cook for 8-9 minutes until the tops are golden brown. Note: Depending on the size of your air fryer basket, you may need to work in batches so the edges of the hand pies don't overlap. Remove hand pies from the air fryer and let cool slightly before eating. Blueberry hand pies are best enjoyed warm!