This roasted pork tenderloin is marinated in a spicy, sweet soy sauce for an incredible flavor! An easy-to-make protein for any night of the week.
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Ingredients
1 - 1½lbpork tenderloin
¼cuplow sodium soy sauce
2tbsprice vinegar
2tbsplight brown sugar
2clovesgarlicminced
1tbspfresh gingergrated or minced
1tspsesame oil
½tspsriracha or other hot sauce
2tbsp green onionssliced, for garnish
Instructions
In a gallon sized plastic bag or large mixing bowl, combine the marinade ingredients. Add pork tenderloin. Refrigerate for at least 30 minutes or up to 4 hours.
Preheat oven to 400 °F. Line a baking sheet with tinfoil and lightly grease with oil or baking spray.
Remove pork from the marinade and place on the baking sheet. Set aside the marinade to use later.
Bake for 18 - 20 minutes, or until the internal temperature of the pork reaches 145° F. Remove cooked pork from the oven and allow it to rest 5 - 10 minutes.
Meanwhile, transfer the reserved marinade to a sauce pan. Bring to a boil on the stove top. Cook for 2 minutes until sauce begins to thicken. Serve pork with sauce and sliced green onions.
Notes
This pork is best served the same day it is made. Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave and enjoy within 3 days. See blog post for more recipe tips and tricks!