Fluffy pancakes filled with Oreo cookie pieces and topped with fresh whipped cream. Make these easy cookies and cream pancakes for a decadent breakfast or dessert!
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Ingredients
Pancakes
1 ¾cupall purpose flour
2 tablespoonsgranulated sugar
1 ½tablespoonsbaking powder
1 ¼cupsmilk
¼cupbuttermelted
15Oreoscrushed and divided
Whipped Cream
1cupheavy cream
½cuppowdered sugar
1teaspoonvanilla extract
¼cupcrushed Oreos
Optional toppings
chocolate syrup
½cupcrushed Oreos
Instructions
Oreo Pancake Instructions
In a large mixing bowl, mix together the flour, sugar and baking powder. Make a well in the middle.
Add melted butter and milk to the well of the dry ingredients. Mix until there are no lumps remaining, but do not overmix.
Crush the Oreos by placing them in a plastic bag and using a rolling pin to break them into chunks. Set aside ¾ cup of the crushed Oreos. Fold the remaining Oreos to the pancake batter.
Set a pan on the stove over medium heat. Cover the bottom of the pan with a thin layer of cooking oil, melted butter or spray with cooking spray.
Add ⅓ cup of the pancake batter to the hot pan. Cook until the sides of the pancake begin to look firm (2 - 4 minutes). Flip and cook the other side for the same amount of time. Transfer cooked pancakes to a serving plate. Repeat with the rest of the pancake batter until all of the batter has been cooked.
Whipped cream topping instructions
Add heavy cream, powdered sugar and vanilla to a heavy mixing bowl. Beat with an electric mixer until stiff peaks form. Fold in ¼ cup of the reserved crushed Oreos.
Serve pancakes right away topped with whipped cream, chocolate syrup and the remaining crushed Oreos if desired.
Notes
To store: Place pancakes in the freezer until frozen, then add to a freezer safe bag or container. Reheat in the microwave for 30-60 seconds, or longer depending on the amount of pancakes you are reheating at once.See blog post for more recipe tips!