Puff pastry is filled with cinnamon sugar and baked to flaky, golden brown perfection in this easy recipe!
Prevent your screen from going dark
Ingredients
1sheetpuff pastrythawed in the refrigerator
1 tspground cinnamon
2tbspsgranulated sugar
Instructions
Line a baking sheet with parchment paper, or lightly grease with baking spray.
In a small bowl, combine sugar and cinnamon.
Unfold the thawed puff pastry dough. Place on the baking sheet. Sprinkle with cinnamon sugar.
Tightly roll up the pastry sheet. Wrap with cling wrap. Place the roll in the freezer to chill for 30 minutes.
Preheat the oven to 390 degrees Fahrenheit. Use a sharp knife to slice the roll into 14 swirls about ½ inch thick. Place swirls on the baking sheet. Bake for 10 - 12 minutes.
Let cinnamon swirls cool on the baking sheet for 5 minutes, before serving.