Roasted broccoli drizzled with peanut sauce makes it easy to eat your veggies! This kid-friendly sauce recipe uses familiar and simple ingredients in unexpected and delicious ways. You have to try it!
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Ingredients
1 ½poundsbroccoli crownsabout 2 heads
2tablespoonsolive oil
¼teaspoonkosher salt
¼cupcreamy peanut butter
1tablespoonbutter
Instructions
Preheat oven to 425° F, and generously spray a cookie sheet with cooking spray. You can also use a sheet of parchment.
Cut the broccoli crowns into medium florets about the same size. Place the florets onto the prepared baking sheet. Drizzle with the olive oil, and sprinkle with salt. Toss gently to ensure they are evenly coated, and make sure they are in an even layer before placing into the oven.
Bake for 15-20 minutes, until edges have browned.
About 5 minutes before broccoli is done roasting, place the peanut butter and butter into a microwaveable safe bowl, and heat for 1 minute. Stir until smooth. If needed, heat the bowl again in 10 second increments, stirring after each until sauce is completely smooth and combined.
Drizzle peanut butter over broccoli or serve separately for dipping.