Learn how to make the best Balsamic Glaze with 2 ingredients in this simple recipe. This balsamic vinegar reduction is a delicious sauce for drizzling over everything from meat to vegetables!
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Ingredients
2cupsgood quality balsamic vinegar
1tablespoonhoney
Instructions
In a medium saucepan, combine the balsamic vinegar and honey over medium heat. Stir until it comes to a boil.
Reduce heat to low and simmer for about 25 minutes, stirring occasionally. Glaze will be done when contents has reduced to half of the original amount and it will coat the back of a spoon.
Allow it to cool completely before storing in a tightly sealed jar or container and place into the refrigerator.
Notes
Nutritional information calculated in tablespoons. Read the post on how to choose the best quality balsamic vinegar for this recipe.