These Frosted Oreo Cookies have a rich, chocolate cookie base topped with vanilla cream frosting! A copycat Crumbl cookie recipe that tastes even better than the ones from the bakery chain.
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Ingredients
½cupsalted butterroom temperature
¼cupvegetable oil
¾cupgranulated sugar
2largeeggs
1tablespoonpure vanilla extract
2cupsall-purpose flour
1cupblack cocoa powder
2cupscrushed Oreosabout 16 single stuffed Oreos
2teaspoonsbaking powder
½teaspooncream of tartar
Frosting
½cupbutterroom temperature
3cupspowdered sugar
2tablespoonsheavy cream
1teaspoonpure vanilla extract
crushed Oreosfor garnish
Instructions
Preheat oven to 350°F, and line a cookie sheet with parchment.
In a food processor, finely chop the 2 cups of Oreos and set aside.
In the bowl of a stand mixer, cream together butter, oil, and sugar. Add eggs and vanilla and mix until creamy.
In a medium mixing bowl, whisk together the flour, black cocoa powder, crushed Oreos, baking soda, baking powder.
Add half of the dry ingredients to the wet ingredients and mix well. Scrape down the sides of the bowl. Add the remaining dry ingredients, and mix thoroughly.
Using a large cookie scoop, scoop dough into equally sized cookie dough balls (10 cookies).
Place cookies evenly spaced on the prepared cooking sheet. Press the cookie flat using the bottom of a glass or measuring cup. (Not too thin, about ½ inch in thickness).
Bake the cookies for 10 minutes, being careful not to over bake. Allow cookies to cool completely before frosting.
Frosting
In the bowl of a stand mixer combine butter, powdered sugar, heavy cream, and vanilla. Mix until well combined and smooth, stopping to scrape down the sides of the bowl.
Using a Ziploc bag with the corner cut off or a piping bag fitted with a small round tip, pipe frosting on top of cookies in a circular motion, and smooth with an offset spatula, if desired. Sprinkle with additional crushed Oreos.