Peppermint Bark is a classic Christmas candy with just three ingredients! This easy candy bark with white chocolate, dark chocolate and a touch of peppermint is a great gift for everyone on your list.
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Ingredients
18ouncesdark chocolate chipscan use semi-sweet or milk chocolate chips
18ounceswhite chocolate chips
½cupcrushed candy canes or hard peppermint candies
Instructions
Line a baking sheet with parchment paper. Melt dark chocolate in a microwave safe dish for 45 seconds. Stir, then continue to heat in 10 second intervals, stirring in between, until completely melted.
Melt white chocolate chips in a separate bowl in microwave following melting instructions above. Add ¼ cup of the crushed peppermint candies to the white chocolate and stir to combine.
Pour melted dark chocolate onto parchment paper and spread evenly to about ¼ inch in thickness. Pour white chocolate on top and carefully spread over dark chocolate. Sprinkle with remaining ¼ cup crushed peppermints. Refrigerate for 10 minutes or until hard. Cut pieces with a sharp knife.