This easy Cheese Fondue recipe lives up to its name! It’s one of the quickest and easiest ways to make Swiss fondue for any party or get-together. A creamy, flavorful crowd pleaser!
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Ingredients
15ouncesCheese Whiz
10.5ouncescream of mushroom soup
½teaspoon Worcestershire sauce
¼teaspoonhot sauce
¼teaspoon garlic powder or garlic salt
Instructions
In a crockpot or fondue pot, all all of the ingredients. On low heat, stir constantly while cooking until the sauce is bubbling and well combined.
Serve with cubed bread, chips, steamed cauliflower & broccoli, apples, crackers, or any food to dip that you like.
Notes
This recipe makes 2 cups. It will serve 4 people as an appetizer, 2 people if served for dinner. Nutritional information is based on 2 people.