Take your appetizer game to the next level with this easy Garlic Edamame recipe. Edamame pods are sautéed with garlic and ginger for the perfect start to any Asian meal.
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Equipment
1 Large skillet
Ingredients
1tablespoonolive oil
2clovesgarlicminced
1 teaspoonfresh grated ginger
¼ cuplow sodium soy sauce
16ouncesfrozen edamame in podsthawed
½teaspoonkosher saltcan reduce if desired
Instructions
Heat a large skillet over medium heat and add olive oil. Add garlic and heat until fragrant, about a minute.
Add ginger, soy sauce, and edamame. Cook undisturbed over medium heat for 5 minutes.
Add salt. Stir well. Cover and cook an additional 5 minutes.