Fluffernutter Sandwich Cookies are inspired by the classic childhood sandwich! The sweet combination of a peanut butter cookie with marshmallow fluff in the middle makes everyone feel like a kid again!
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Ingredients
3cupsall purpose flour
2teaspoonsbaking soda
⅛teaspoon kosher salt
1cupshortening
1 cupgranulated sugar
1cupbrown sugar
1teaspoonpure vanilla extract
2eggs
1cupcreamy peanut buttercan use crunchy peanut butter
1cupmarshmallow fluff
Instructions
Preheat oven to 350°F.
In a small bowl, whisk together the flour, baking soda and salt.
In a mixing bowl, cream the shortening, vanilla and sugars for about 3 minutes.
Add the eggs and beat well. Mix in the peanut butter, scraping down the sides of the bowl as needed.
Add the flour mixture to the peanut butter mixture and beat until combined.
Using a tablespoonful of dough or a cookie scoop, form the dough into a ball and place onto the cookie sheet. Using the back of a fork, press down into the dough to make a criss cross pattern.
Bake for 10-12 minutes until lightly golden. Let cookies rest on baking sheet for about a minute before transferring to a cooling rack.
Cool cookies completely. Spread 1-1 ½ teaspoons of Marshmallow Fluff on the flat side of one cookie. Place the flat side of another cookie on top.