Edamame Guacamole combines two of your favorite appetizers into one delicious recipe. With edamame, avocado, red onion, cumin, cilantro and a touch of fresh ginger, this is a guacamole unlike any you've tried. Let's dip those chips!
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Equipment
Food processor or blender
medium mixing bowl
Ingredients
16 ouncesshelled edamamethawed
2limesjuiced
2-4tablespoonswaterenough to make a creamy consistency, if necessary
1plum or small tomatodiced small
½cupminced red onion
2tablespoonschopped fresh cilantro
1½teaspoonskosher salt
1teaspoonblack pepper
1 teaspooncumin
1 teaspoonfreshly grated ginger
1 avocado
1-2jalapeño(s)seeded and diced small (optional)
Instructions
Place the thawed edamame into a food processor and pulse until ground. Add lime juice, and water if necessary to create a creamy consistency.
Put the tomato, onion, cilantro, salt, pepper, cumin, ginger into a medium bowl. Add the jalapeño(s), if desired.
Pour edamame into the bowl and mix everything until well combined.
Notes
This recipe makes 3 cups. For nutritional information, one serving is two tablespoons.