This Nantucket Cranberry Pie Recipe made with fresh cranberries in a delicious buttery cake is an easy holiday dessert everyone will enjoy and want again.
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Equipment
Mixer
9-inch pie plate
Ingredients
1tablespoonKerrygold Pure Irish Butter
2cupsfresh cranberries
2eggs
1cupsugar
½cupKerrygold Pure Irish Buttermelted
¼cupvegetable oil
1cupall-purpose flourdivided
1teaspoonpure vanilla extract
Instructions
Preheat oven to 325°F. and prepare a 9-inch pie plate by rubbing it with the tablespoon of Kerrygold butter.
In a medium bowl, place two teaspoons of flour from the one cup required. Chop half of the cranberries, add the entire two cups of berries to the bowl, and toss to coat. Pour the cranberries into the prepared pie plate and spread evenly.
In a mixing bowl, beat the eggs and sugar until well combined.
Add the Kerrygold Pure Irish Butter, vegetable oil, flour, and vanilla. Mix thoroughly, about 1-2 minutes, scraping sides as needed.
Pour batter over cranberries and spread evenly to sides.
Bake for 45-55 minutes. The edges should be a golden brown and the center should be set.