Hard-Boiled Eggs in the Oven? Yes, you can! It's easy!
Hard Boiled Eggs
Cook Time
30 mins
Ice Bath
10 mins
Total Time
40 mins
 

Hard-Boiled Eggs in the Oven? Yes, you can! It's simple and they're easy AND delicious, too!

Course: Breakfast, Side Dish
Cuisine: American
Keyword: Eggs, Hard Boiled Eggs
Servings: 56
Calories: 7 kcal
Author: Lynne
Ingredients
  • 6 eggs
Instructions
  1. Preheat oven to 325 Degrees F. Place eggs in a standard muffin tin to keep them contained.

  2. Put eggs into the oven and bake them for 30 minutes. When they are removed, use tongs to place them into a medium bowl filled with ice water.

  3. Allow them to sit for 10 minutes to stop the baking process. Peel and eat or use as desired.

Nutrition Facts
Hard Boiled Eggs
Amount Per Serving (1 g)
Calories 7 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 18mg6%
Sodium 7mg0%
Potassium 7mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.