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Created by:
Lynne Feifer
Hard Boiled Eggs
Course
Breakfast, Side Dish
Cuisine
American
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
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Hard-Boiled Eggs in the Oven? Yes, you can! It's simple and they're easy AND delicious, too!
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Ingredients
1x
2x
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6
eggs
Instructions
Preheat oven to 325 Degrees F.
Place eggs in a standard muffin tin to keep them contained.
Put eggs into the oven and bake them for 30 minutes.
When they are removed, use tongs to place them into a medium bowl filled with ice water.
Allow them to sit for 10 minutes to stop the baking process.
Peel and eat or use as desired.
Nutrition
Serving:
1
g
|
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
7
mg
|
Potassium:
7
mg
|
Sugar:
1
g
|
Vitamin A:
25
IU
|
Calcium:
3
mg
|
Iron:
1
mg
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