Chai Syrup is easy to make with condensed milk and a handful of spices. Mix a couple of teaspoons with black tea to enjoy a lightly sweetened chai that's every bit as delicious as the coffee house version.
Into a medium bowl, pour the can of condensed milk. Add all of the spices, including the vanilla bean seeds and mix until thoroughly combined.
Pour entire contents into a jar that has a lid that will fit tightly. Place it into the refrigerator when not using and it will keep for up to six months.
When serving, mix one to three teaspoonfuls into a cup of black tea, depending on personal taste.
Notes
Nutritional info is estimated for 3 teaspoons of chai syrup which equals one serving. Tea nutritional information not included.