Preheat oven to 425 degrees, and prepare a rimmed baking sheet by lining it with parchment paper.
In a medium bowl, combine olive oil, Lawry's salt, and garlic powder. Mix until well combine.
Slice the potatoes lengthwise, turn the potatoes over a quarter turn and cut lengthwise again.
Cut the potatoes into one-inch pieces and add to mixing bowl. Toss to evenly coat.
Place onto the prepared baking sheet into a single layer.
Bake for 15 minutes and remove from oven to gently toss. Make sure potatoes are again in a single layer and return to oven to roast for an additional 30 minutes.
Nutrition
Calories: 48kcal | Fat: 5g
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