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Created by:
Lynne Feifer
Baked Blueberry Applesauce
Course
Side Dish
Cuisine
American
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Ingredients
▢
8
large
apples
▢
2
cups
blueberries
▢
¾
cup
sugar
▢
1
teaspoon
cinnnamon
▢
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350ºF.
Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
In a small bowl, combine sugar, cinnamon, and vanilla. Mix well.
Peel, core and cut apples into slices.
Place apples into a large bowl.
Add blueberries.
Pour sugar mixture over apples and toss to coat.
Pour apples and blueberries into prepared baking dish and cover with tin foil.
Bake for 45-60 minutes, or until fruit is tender.
Uncover and use a potato masher to crush or an immersion blender if you like a smoother consistency.
Serve warm or cold.
Nutrition
Calories:
1688
kcal
|
Carbohydrates:
439
g
|
Protein:
6
g
|
Fat:
4
g
|
Sodium:
22
mg
|
Potassium:
2136
mg
|
Fiber:
49
g
|
Sugar:
365
g
|
Vitamin A:
1125
IU
|
Vitamin C:
110.8
mg
|
Calcium:
125
mg
|
Iron:
3
mg
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