Roasted Strawberry Ice Cream
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Calories: 4216 kcal
Author: Lynne
  • 2 pints strawberries, washed, tops cut off, and sliced about 1/4-inch thick
  • 1 1/2 teaspoons canola oil
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/4 cups sugar
  • 1/4 teaspoon rounded salt
  • 1 1/2 cups half and half
  • 1 tablespoon pure vanilla extract
  • 3 cups heavy whipping cream
  • 2 1/2 cups pureed strawberries
Roast and puree strawberries
  1. Preheat oven to 375 degrees. Place sliced strawberries in a medium bowl. 

  2. Add canola oil and salt. Toss to coat. 

  3. Place strawberries in a single layer on a rimmed baking sheet. 

  4. Bake for 15 minutes, and allow to cool. Place strawberries in a food processor and puree; set aside. 

Ice cream
  1. In a medium saucepan, scald milk until bubbles form around the edges of the pan. Do not boil. 

  2. Remove from heat and add sugar and salt, stirring until dissolved. Stir in half and half, vanilla and whipping cream. 

  3. Cover and refrigerate for 30 minutes. 

  4. Add pureed strawberries to chilled milk and stir to combine. Carefully pour mixture into the ice cream maker and prepare ice cream according to manufacturers directions. 

  5. Place ice cream in a plastic container or similar, and place in freezer for 3 hours. 

Nutrition Facts
Roasted Strawberry Ice Cream
Amount Per Serving
Calories 4216 Calories from Fat 2907
% Daily Value*
Fat 323g497%
Saturated Fat 197g1231%
Cholesterol 1149mg383%
Sodium 871mg38%
Potassium 1490mg43%
Carbohydrates 304g101%
Sugar 270g300%
Protein 36g72%
Vitamin A 12375IU248%
Vitamin C 7.6mg9%
Calcium 1259mg126%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.