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Created by:
Lynne Feifer
Baked Asparagus
Course
Side Dish
Cuisine
American
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Ingredients
▢
1
lb.
Asparagus
▢
3
tablespoons
sea salt
▢
coarse sea salt.
Instructions
Preheat oven to 400 degrees.
Place the asparagus on the baking sheet in a single layer, and drizzle with olive oil.
Add sprinkle with coarse sea salt.
Toss the asparagus, making sure they're covered with olive oil and sea salt.
Bake for 10 minutes.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
17
g
|
Protein:
9
g
|
Sodium:
20938
mg
|
Potassium:
916
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin A:
3430
IU
|
Vitamin C:
25.4
mg
|
Calcium:
122
mg
|
Iron:
9.7
mg
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