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Created by:
Lynne Feifer
Reese's Peanut Butter Cup Cookies
Course
Dessert
Cuisine
American
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4
dozen
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Ingredients
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2x
3x
▢
¼
cups
flour
▢
1
teaspoon
baking soda
▢
1
teaspoon
salt
▢
1
cup (2 sticks)
butter, room temperature
▢
¾
cup
granulated sugar
▢
¾
cup
packed brown sugar
▢
1
teaspoon
vanilla
▢
2
eggs
▢
2
cups (12oz.pkg.)
Nestle Toll House Semi-Sweet Chocolate Morsels
▢
48
miniature Reese's Peanut Butter Cups, unwrapped and cut into fours
Instructions
Preheat oven to 375 Degrees and prepare a cookie sheet by lining it with parchment.
In a medium bowl, whisk together flour, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both sugars and vanilla until light and creamy.
Add eggs, one at a time, beating well after each addition. Gradually add flour until combined. Mix in chocolate chips.
Place tablespoonfuls onto the prepared cookie sheet, placing them about 1 1/2-inches apart.
Bake for 8-9 minutes. Middles should not be set.
Remove cookie sheet from oven and place 4 Reese's Peanut Butter Cup pieces (1 whole miniature cup) into the center of each cookie.
Return cookie sheet to oven and bake for another 2-3 minutes, until cookies are golden and middles are set.
Allow cookies to cool on sheet before transferring to a wire rack to cool completely.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
84
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
81
mg
|
Sodium:
898
mg
|
Potassium:
85
mg
|
Sugar:
77
g
|
Vitamin A:
120
IU
|
Calcium:
47
mg
|
Iron:
1
mg
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