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Created by:
Lynne Feifer
Banana Chips
Course
Snack
Cuisine
American
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33
Chips
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Ingredients
1x
2x
3x
▢
2
Medium
Bananas
▢
Cinnamon for sprinkling
▢
½
cup
freshly squeezed lemon juice
Instructions
Preheat oven to 200 degrees. Prepare a baking sheet with parchment and spray it with cooking spray.
Peel the bananas and slice them 1/4-inch thick. Dip them into the lemon juice to coat both sides.
Place onto the prepared baking sheet and sprinkle slices with cinnamon.
Bake for 3 hours total. Flip slices over after 1 1/2 hours and then bake for the remainder until golden and crispy.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Potassium:
25
mg
|
Vitamin A:
5
IU
|
Vitamin C:
0.7
mg
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