Lemon Blueberry Bread
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: Lemon Blueberry bread
Servings: 1 loaf
Calories: 1482 kcal
Author: Lynne
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 cups sugar
  • 1 teaspoon salt
  • 1 medium lemon of its zest and juice
  • 1/4 cup butter, melted and cooled
  • 2 eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
  • 1 cup fresh blueberries
  1. Preheat oven to 350 degrees. 

  2. Prepare a loaf pan by spraying it with cooking spray, buttering it and dusting it lightly with flour. 

  3. In a large bowl, whisk together the flour, baking powder, sugar, salt and lemon zest; set aside. 

  4. In a medium bowl, beat eggs. Add milk, vanilla, lemon juice, and melted butter. Mix well. 

  5. Add to dry ingredients and mix until just combined. 

  6. Pour into the prepared baking dish. Fold the blueberries into the pan. 

  7. Bake for about 40-50 minutes or until a toothpick is inserted and comes out clean. 

  8. Place the loaf pan on a wire rack and let cool completely. 

Nutrition Facts
Lemon Blueberry Bread
Amount Per Serving
Calories 1482 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 339mg113%
Sodium 2515mg109%
Potassium 1291mg37%
Carbohydrates 303g101%
Fiber 5g21%
Sugar 157g174%
Protein 34g68%
Vitamin A 670IU13%
Calcium 562mg56%
Iron 10.9mg61%
* Percent Daily Values are based on a 2000 calorie diet.