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Created by:
Lynne Feifer
Rosemary Potato Fingers
Course
Side Dish
Cuisine
American
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Ingredients
▢
3
medium
potatoes with skin on, washed
▢
¼
cup
olive oil
▢
2
cloves
garlic, minced
▢
1
teaspoon
fresh rosemary, chopped
▢
½
teaspoon
coriander
▢
¼
teaspoon
salt
▢
¼
teaspoon
freshly ground pepper
Instructions
Preheat oven to 425 degrees. Prepare a rimmed baking sheet by generously spraying it with cooking spray.
Cut potatoes in half, then lengthwise into individual "fingers" (strips) about 1/2-inch wide.
In a large bowl, combine olive oil, garlic, rosemary, coriander, salt, and pepper. Mix well.
Add potatoes and coat.
Pour potatoes onto prepared baking sheet into one even layer.
Bake for 20 minutes. Flip sides and bake for an additional 20-25 minutes.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
2
g
|
Fat:
54
g
|
Saturated Fat:
7
g
|
Sodium:
583
mg
|
Vitamin C:
1.9
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg
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