5 from 1 vote
Two slices of Chocolate Chunk Pumpkin Bread with cinnamon sugar topping on a plate.
Chocolate Chunk Pumpkin Bread
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

Fall is in the air with this Pumpkin Bread made even better with chunks of chocolate and a cinnamon sugar topping. Served with coffee, it's irresistible!

Course: Breakfast
Cuisine: American
Keyword: Pumpkin Bread
Servings: 9 slices
Calories: 414 kcal
Author: Lynne
Ingredients
  • 1 1/2 cups all-purpose flour with 2 teaspoons set aside
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon divided
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 2 large eggs
  • 1 cup pure pumpkin
  • 1/2 cup butter melted
  • 1/4 cup milk
  • 1 cup semi-sweet chocolate chunks
  • 1/4 cup raw sugar
Instructions
  1. Preheat oven to 350° F. and generously butter a 9X5-inch loaf pan with butter or spray with a floured baking spray.

  2. In a small bowl, toss the chocolate chunks with the two teaspoons of flour that have been set aside. This will help suspend the chocolate in the batter as the bread bakes.

  3. In another small bowl, mix well the raw sugar and 1/2 teaspoon of the cinnamon.

  4. In a medium bowl, whisk together the remaining flour, sugar, baking soda, salt, remaining 1/2 teaspoon of the cinnamon, nutmeg, and allspice. 

  5. In a large bowl, beat the eggs with a fork. Add the pumpkin, butter, and milk and mix until thoroughly combined.

  6. Add the flour mixture to the wet ingredients and mix before just combined. 

  7. Fold in the chocolate chunks.

  8. Pour batter into prepared loaf pan, smooth the top, and sprinkle with cinnamon sugar mixture.

  9. Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.

  10. Allow pan to cool on a wire rack for 10 minutes before removing from pan.
    I suggest holding the pan over the sink or large plate as some of the topping will come off as it's removed. 

Nutrition Facts
Chocolate Chunk Pumpkin Bread
Amount Per Serving
Calories 414 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 70mg23%
Sodium 363mg16%
Potassium 209mg6%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 35g39%
Protein 5g10%
Vitamin A 4630IU93%
Vitamin C 1.2mg1%
Calcium 41mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.