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+ servings
Chocolate Cheesecake Dip
Prep Time
15 mins
Refrigeration
30 mins
 
This Chocolate Cheesecake Dip is a deliciously creamy chocolate treat. Served with assorted cookies and fruit, it will be a new favorite after-school snack!
Course: Snack
Keyword: Chocolate Cheesecake Dip
Servings: 10 people
Calories: 279 kcal
Author: Lynne
Ingredients
Chocolate Cheesecake Dip
  • 4 ounces semi-sweet baking chocolate
  • 8 ounces cream cheese room temperature
  • 1/2 cup powdered sugar
  • 2 tablespoons salted butter room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup heavy whipping cream
  • 1 tablespoon mini semi-sweet chocolate chips
Dipping Items
  • 4 1-ounce packages O Organics® Vanilla Animal Cookies
  • 4 1-ounce packages O Organics® Chocolate Chip Cookie
  • 1 cup O Organics® Cheddar Lions
  • 1 14-ounce package O Organics® Sweet Apple Slices
  • 16 ounces fresh strawberries
  • 6 ounces fresh blueberries
  • 1 banana, sliced
Instructions
  1. Melt the baking chocolate in a microwavable bowl for 30-second intervals, stirring in between until completely melted and smooth.

  2. In a mixing bowl, mix together the cream cheese, powdered sugar, butter, vanilla, and melted chocolate until well combined. Scrape down the sides of the bowl as needed.

  3. Slowly pour in the heavy whipping cream and beat for about three minutes until soft, but somewhat sturdy peaks form.

  4. Spoon into a serving bowl and refrigerate for 30 minutes before serving.

  5. Place the bowl of Chocolate Cheesecake Dip into the middle of a tray or large cutting board. Around the bowl, place the O Organics Vanilla Animal Cookies, O Organics Mini Chocolate Chip Cookies, and O Organics Cheddar Lions interspaced with the assorted fruit.

Recipe Notes

Makes about 3 1/3 cups calculated at 1/3 cup serving per person. Refrigerate until serving as well as any unused portion.

Nutrition Facts
Chocolate Cheesecake Dip
Amount Per Serving
Calories 279 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 64mg21%
Sodium 103mg4%
Potassium 121mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 730IU15%
Vitamin C 0.2mg0%
Calcium 45mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.