Crockpot Pork Ragu is an easy dinner for a busy weekday. I love that I can prepare it in the morning and have a healthy, delicious dinner with no fuss!
In a small bowl, mix together the salt, pepper, rosemary, and thyme. Rub the mixture all over the pork loin.
Heat olive oil over medium-high heat in a large skillet.
Place loin into heated skillet and sear on all sides, until nicely browned.
Spray the inside of the crockpot or slow cooker with cooking spray and place the seared loin inside.
Cover with the crushed tomatoes, chicken stock, red wine, onions, carrots, garlic and tomato paste.
Add the bay leaf.
Cover and heat on low for 6-8 hours or high for 4-6
When pork has finished cooking, remove from the crockpot and place onto a cutting board. Remove the bay leaf from the sauce and shred the meat with two forks.
Return pork to the crockpot to cook on low for an additional 30 minutes.
In a large pot, boil water and cook pasta according to package directions.